Restaurant & Bar

There is never a lack of our favourite ingredients on our menu, such as quail, oysters, mullet, red prawns and Arbatax scampi. Among the most popular dishes on the new menu, there are our Seared Scallops with ginger and pink pepper, our Vegetable Composition, Ogliastra Culurgiones pasta with fresh tomato and Fiore Sardo cheese mousse, Sardinian fregula pasta cooked like a risotto with raw red prawns, Carloforte bluefin tuna with braised endive, anchovy sauce and wasabi mayonnaise. According to tradition, each dinner ends with a platter of typical sweets and homemade liqueurs.

The catch of the day and the meat of local farmers are cooked with skill and simplicity, such as fish with soy and ginger, celery bottarga salad and buffalo mozzarella, the leg of lamb with glazed vegetables, the cream of smoked aubergines. Also available to guests is a list of signature cocktails and special wines, such as the "home" productions of Vermentino and Cannnonau, grown and produced in the hinterland hills.